VACUUM fryer Features : Reducing Sugar Level Stainless Steel Very Crispy Long Time & Tastes Excellent Color Flavor doesn't Fade Health Friendly Taste Remain Aroma Low Moisture Content Less than 10 to 15% Staling of Food Material is Avoided Reduces Oil Content & Low Fat without Effecting Quality Easy Steps to Operate Technical Specifications : Machine Capacity: 2 Kg, 5 Kg & 25 Kg Fruits, Vegetables, Spices, Cashew nuts, Mushrooms can be Fried Oil Level Gauge & Lamp on the Fryer Body Operating Temperature: 80°C to 120°C Electric Control Unit Temperature Control: Digital Temperature Controller Oil Filtering & Heating System Product Applications : Food Processing Industry Chips Industry Spices Industry Sea Food Industry Fruit/Vegetables Industry Namkeen Industry Meat Industry French Fry Industry Fryums Mushrooms & Corn Industry contact us DINESH HIGH VACUUM ENGINEERING 1/3448A, Street. No. 5, Ramnagar, Mandoli Road, Shahdara - 110032, North East, -110032, New Delhi +91-9818085534 +91-9315743673 http://www.vaccumpumpmanufacturer.com salesvacuum1@gmail.com